京懐石　和楽

<First page>

Zongzi sushi, conger eel, salmon

<Small bowl>

Braised pork, gluten, edamame, pumpkin

<Boiled food bowl>

Sweet Snapper and Lotus Mochi

<Sashimi>

Kanpachi, bluefin tuna, squid (ingredients other than tuna may change depending on availability)

<Tempura>

Flounder, burdock, and tempura beans

<Ceramics>

Grilled silver cod with salt and grated daikon radish

<Rice>

Beans, small shrimp, Enoki mushrooms

<Fruit>

Watermelon, melon, grapefruit

<Confectionery>

Shiratama Azuki Beans